Lillian's Bakehouse – Hagerstown, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 383-9879 to check today's hours. Know the hours? Send them to us.

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222 E Washington St Ste. 101, Hagerstown, MD 21740

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Address222 E Washington St Ste. 101, Hagerstown, MD 21740

Phone(301) 383-9879

StyleBakery

CountyWashington County

Time zoneEastern Time

From city center0.4 mi east

About Lillian's Bakehouse

Lillian's Bakehouse is a bakery at 222 E Washington St Ste. 101, 0.4 mi east of the Hagerstown city center.

Hagerstown has 24 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,830 residents. Nearest alternative: The Flour Alchemist at 201 E Franklin St, less than 0.1 mi away.

Opening hours for Lillian's Bakehouse are not verified in our data. A quick call to (301) 383-9879 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Hagerstown	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.